1 cup (2 sticks) unsalted sweet cream butter, softened
3/4 cup granulated sugar; or 1 1/2 Tbsp. SweetLeaf Stevia Sweetener
1 3/4 cup Premium Gold® Gluten Free Flax & Ancient Grains All Purpose Flour
1 tsp. vanilla (optional)
1 tsp. baking powder
1 tsp. fine sea salt
1/4 tsp. ground cinnamon
Preheat oven to 350ºF.
In large bowl, beat butter, sugar, and vanilla with electric mixer until light and fluffy.
In medium bowl, whisk together flour, baking powder, salt and cinnamon; slowly add to butter mixture and blend well.
Drop sugar cookies: Drop by rounded teaspoonfuls 2 inches apart onto ungreased or parchment paper lined baking sheets. Flatten with a glass dipped in sugar.
Rolled out sugar cookies: Roll out dough on floured surface to 1/4 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased or parchment paper lined cookie sheets.
Bake 8-11 minutes or until lightly browned. Cool completely on wire rack.
Enjoy as is, or top with frosting, sugar or sprinkles.